Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

Make your own Homemade Cracker Barrel Tartar Sauce with this easy recipe! A creamy, tangy sauce that pairs perfectly with fish, fried foods, and more.

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...