Place beans, garlic, lemon juice, cilantro, olive oil, water, and jalapeño (if desired) into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to ...
When the winter chill won’t let up, make yourself some quick and easy rustic white bean and kale soup served with homemade croutons. Packed with plant protein from cannellini and butter beans, plus ...
This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a Tuscan classic and a great winter meal. It uses simple ingredients like cannellini ...