Sicily's most famous local grape is Nero d'Avola, but you can also find French grapes such as Cabernet Sauvignon. Compare these two as Alison Napjus and Tenuta Rapitala's Laurent Bernard de la ...
Thanks to its ability to withstand dry, hot conditions, Sicily’s nero d’Avola is being embraced by Australian vignerons, who’ve found that this medium-bodied red has a natural affinity with our ...
The lure of wine, though, might have been what brought the Aegeans to Sicily, especially if other ... since its appearances in Homeric tales. As red as blood, it had the unique power to bring ...
Sicily is Italy’s largest wine region ... lively and bone-dry whites. On the red wine side of things Nero d’Avola reigns supreme. It’s a grape that thrives throughout the island, creating ...
chillable red wine—maintains a low alcohol content even when it is fully ripe. And Tasca's dedication to sustainability is evident through initiatives like SOStain Sicily, which promotes ...