I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess.
Oh, and it’s low carb too. Try this Sichuan-inspired dry-fried green bean recipe for a crispy, spicy dish. It’s a quick and flavorful addition to any meal, especially Asian-inspired dinners. Dry Fried ...
Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...
The Mexican classic, refried beans boil and fry pinto or black beans with seasonings and fat. This recipe for Szechuan green beans broils the green beans and then stir-fries them. Still ...
Popular Chinese restaurant Cooking Girl, known for affordable lunch plates and solid Sichuan fare, is coming to the Heights. According to restaurant representative Yi Liang, fans can expect some new ...