There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Facing these pressures, Gordy’s closed its dining room early last year and switched to take-out only. A sudden outpouring of ...

like the stir-fried Hokkaido Mangalica pork ($78+) and the restaurant’s signature mapo tofu (from $30+) pack the kind of punch one typically expects from Sichuan food. The pork, in particular ...

The Nanchong Market Regulation Adminstration, in southwestern China’s Sichuan province, said a restaurant had been using ...

Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

Luo grew her following, making rice boxes and authentic Sichuan food for college students from her home kitchen. Luo's food became so popular that she decided to open a restaurant. She and her ...

Visitors admire food displays on Friday at the 7th World Sichuan Cuisine Conference, which was held in Deyang, Sichuan province, on Thursday and Friday. HUANG ZHILING/CHINA DAILY Visitors to ...

In particular, Sichuan food is a top pick for those who can brave the heat and tongue-tingling sensations of mala spice. Sound like something up your street? These are some of the best Sichuan ...