Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
The recipe was shared on TikTok by foodie content creator Lauren McDermott, who says the creamy pasta dish is packed with some festive favourites making it the perfect Boxing Day treat.
Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...