Use a paper towel to remove any remaining moisture. Mix the sliced kimchi with the kimchi seasoning ingredients. Drain the tuna using a strainer, pressing down with a spoon to remove as much oil ...
Seven glass spice bottles lined up on a counter, wooden wall behind them - Emily Jacob / 500px/Getty Images There comes a time in every spice bottle's life where the contents clump together and ...
Drain the tofu and mash it with the back of a knife. In a bowl, mix the cabbage, perilla leaves, mashed tofu, drained tuna, eggs, seasoning ingredients and cornstarch until well combined.