New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

A seafood market is casting a bigger net by opening a restaurant in a popular destination for foodies along the Connecticut ...

President-elect Donald Trump pays respects to former President Jimmy Carter in the Capitol Rotunda ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Manatee County closed on the purchase of the Seafood Shack and Marina property in Cortez. Officials plan to build public boat ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.

E.U. seafood imports from third countries decreased 6 percent by value from 2022’s totals to EUR 30.1 billion (USD 31.6 ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

The fishy fillet Greg Potter is holding looks, in many ways, like a piece of fish.Though not as thick as a typical portion of ...