New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

A seafood market is casting a bigger net by opening a restaurant in a popular destination for foodies along the Connecticut ...

President-elect Donald Trump pays respects to former President Jimmy Carter in the Capitol Rotunda ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Manatee County closed on the purchase of the Seafood Shack and Marina property in Cortez. Officials plan to build public boat ...

The seafood industry offers great potential for value addition, boosting profits, sustainability, and nutrition. By turning ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.

E.U. seafood imports from third countries decreased 6 percent by value from 2022’s totals to EUR 30.1 billion (USD 31.6 ...