Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered.

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, ...

Mexico’s king of steaks and cabrito has also become popular in Texas for sea bass and salmon, so chef Juan Ramón Cárdenas is ...

Baltimore's most competitive restaurant concept is seafood and its least is Japanese. Maryland's most competitive cuisine is ...

Con Vista Al Mar, a concept originating in Mexico City, features the coastal flavors of Mexican seafood at its newest ...

After nine years of serving seafood to Bergen County, Jack’s Lobster Shack has permanently closed its doors, citing the ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

These are the more than 150 restaurants, food stalls, breweries, coffee shops and bakeries that opened in metro Atlanta in 2024.

A restaurant offering a “social and interactive dining experience” is coming soon to a Lehigh County shopping center.

Louisville food and dining scene lost some staples that people thought would be around forever. Which one do you miss most?

Bari Hospitality bought top steakhouse Georgia James from struggling Underbelly Hospitality and adding on lunch and brunch ...

"The safety and comfort of our guests, along with the incredible staff we have the privilege to work with every day, remain ...