These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet. These crispy green beans come together in an umami-packed garlic and soy stir ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute for just few seconds. 2. Now, add onions, green chillies and saute on high heat for 30 secs.

Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.