Whether you're planning a big dinner or just spicing up a weekday meal, the right side can make all the difference. From ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Combine three pats of butter and flour in a saucepan on medium heat. Add cans of beef broth and cook for 5 minutes. Turn off ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Dishes worth trying include beef Wellington (388 yuan/US$53), beef tartare (98 yuan), truffle-sautéed mushroom with soft ... It also has an extensive wine selection. Average cost per person ...

A Penn State study found that consuming just five mushrooms daily could help protect against diseases like heart disease, cancer, and dementia. Researchers discovered mushrooms are the richest ...