Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
Yet in Ridgway, a wide assortment of micro greens, herbs, edible flowers and mushrooms are being cultivated year-round, in a glowing-pink-lit greenhouse at the top of a new restaurant — the Old ...