These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

I chop the parsley and garlic in a food processor to save ... and toasted pine nuts make the gremolata ready to be enjoyed ...

Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add green beans ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...