Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

For a dish that’s rich in flavor and packed with Southern charm, these **Smothered Green Beans with Potatoes** are a mus ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans, defrost. Chop the green onions ... lima beans in first. Saute them until they ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.