But trust me: It’s worth it. This recipe feels fancy, boss-worthy, and holiday-ready. This is the potato casserole you want to make when there are folks to impress around your table. Not only is ...
but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
Hopefully you have your prime rib recipe at hand and probably a few dessert ones ready to go. But what about side dishes? Have you considered this year’s potato situation? If holiday potatoes have ...