After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s ...

Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

在宁波，有一道独特的美食，让在外奔波的游子魂牵梦绕宁波家乡，提到这道美食，宁波人不禁感叹道：“dna动了！”——它就是生腌酱蟹！In Ningbo, there is a unique delicacy that tugs at the hearts ...

When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Try mashing the crab meat - brown and white - with a few chopped spring onions and chillies, coriander leaf, some very finely chopped lemon grass and a drop or two of Thai fish sauce and a wee bit ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

It is best that once the crab is cleaned, it be cooked right away. Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over medium flame. When the oil ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...

Remove the crab meat from the shells and measure out 180g ... Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame.