Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Add the crab cakes and cook until deeply golden-brown and heated through, about 3 minutes per side. Serve with lemon wedges and tartar sauce. Swap the panko or crushed saltines for 1/2 cup crushed ...

Cook crab cakes. Heat neutral oil in a large skillet. Add the crab cakes and cook until deeply golden-brown and heated through, about 3 minutes per side. Serve with lemon wedges and tartar sauce. Swap ...

STEP FIVE: Air fry the crab cakes for 8-10 minutes until the crust turns golden brown. For a traditional presentation, I’ll load up air fryer crab cakes on a brioche bun with tartar sauce and a little ...

Serve sauce immediately. To assemble Florida Blue Crab Cake Benedict, place one or two slices of tomato on each plate. Season the tomato lightly with salt and pepper. Place a pan-fried egg ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes ...

I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their cloying sweetness." Topped with a dark, creamy caramel sauce, the dessert becomes almost like a ...