Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

Another way to boost the flavor is to pair your grilled salmon with a tasty sauce. Gurrera makes a yummy homemade creamy dill ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

This poached salmon recipe is really simple and elegant ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water ...

Grilled king salmon with Meyer lemon ... Begin to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is incorporated, remove from heat and add white pepper ...

2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...

Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish ... poke the fillet with a fork. Do you grill salmon skin-side down first? Yes.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

In a shallow bowl, combine miso paste, soy sauce, and sesame oil ... and black pepper to taste. Top the grilled salmon and vegetables with the pickle, and serve immediately.