However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

But as tasty as they all are on their own, every dumpling deserves a yummy sauce (or another type of upgrade) to go with it. Luckily, a delicious sauce requires almost as little effort as making ...

To make the broth, combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over ...

Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

Finally, set up a sauce bar with condiments that pair well with the dumplings, such as soy sauce, vinegar, sesame oil and chile crisp. That way, each person can create a blend to taste.

"This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra dash of color and heat from a drizzle of chile oil and a sprinkling of chopped chives.

The Sichuanese-style dumplings are layered atop a puddle of sweet and spicy sauce, a lump of finely minced garlic nestled in between the dumplings. The best way to incorporate all that saucy ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...