Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...

Crab: Look for small plastic tubs of refrigerated ... Seasonings: Chili powder, Worcestershire sauce, and garlic powder round out the smoky, deep flavor profile. Creamy base: Cream cheese combined ...