Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Omega 3-rich salmon is one of the healthiest ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. Preheat the oven to 425 F.

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If there’s one dish that perfectly combines indulgence and sophistication, it’s fettuccine Alfredo. But what if you co ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar.

Toss the vegetables to coat them in the sauce. 7. Serve the salmon on plates with the vegetables and potatoes, drizzled with the cooking juices. Add a wedge of lemon to each plate.

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... Get the beef back into the wok after you’ve done so, add the sauce and toss until everything’s glossy.