Dishoom had already “disrupted” the whole idea of chains by opening just a few quite upmarket branches in expensive parts of London. They won awards for being great places to work. There was a ...
How should you enjoy your crisps? On their own would be my answer. But I find that batch-cooked, salted crisps go well with charcuterie. And cheese and onion is a perfect flavour to accompany red wine ...