Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...
Typically, you'll just lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 (176 degrees Celsius), the fryer gets set to 325 (160 Celsius). Similarly, you'll need ...