I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
"This usually indicates that the vegetables have thawed and refrozen at some point in the shipping process," Brantley explains. "The best quality frozen veggies for your recipes are those that are ...
Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six minutes, stirring from time to time. Stir in the tomatoes and cook for five more minutes, then add the ...
If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...