"To eat cooked, salted edamame ... "Think of them as the Japanese stand-in for potato crisps or roasted nuts." Cultural resonance: Edamame is also ingrained in Japanese foodways.

Other than salt, we aren't using any other seasonings ... vehicle that tastes great with this hummus. Serve edamame hummus ...

Edamame are more than just a snack -- they make a great ingredient in recipes. There are lots of ... 430 mg sodium (not including added salt). Calories from fat: 39%. Add corn, olives, bell ...

Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt ... For the edamame beans, heat the groundnut oil ...

Discover guilt-free winter snacks that perfectly pair with your favorite cup of tea during the chilly season. From oatmeal ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip ... Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and slightly ...

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...