The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing point to a medium-bodied acidic red with a slightly bitter finish. Or, try a tangy, lively white with a rich texture.
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...