To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.
About Beetroot Hummus Recipe: What makes beetroot hummus an absolute ... Then chop it into smaller pieces. 2. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a ...