For those of us who are not big on eating this raw, try roasting it. When garlic is roasted, its strong flavour transforms into a sweet and buttery taste, making it a versatile ingredient that can ...
Featuring a tender beef roast coated with a savory garlic and peppercorn rub, it’s paired with a rich, tangy balsamic sauce that elevates every bite. In just a couple of hours, you’ll have a ...
This recipe from the Love & Lemons foodie blog is quite simple to do, just trim the top off of a garlic bulb, place in tin foil, add olive oil and salt and then bake. Use right away in your favorite ...
Heat the oil in a saucepan over a medium heat, add the garlic and fry gently for ... onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the ...