You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
One such ingredient that can help keep winter cold and cough away is garlic. For those of us who are not big on eating this raw, try roasting it. When garlic is roasted, its strong flavour transforms ...
This recipe from the Love & Lemons foodie blog is quite simple to do, just trim the top off of a garlic bulb, place in tin foil, add olive oil and salt and then bake. Use right away in your favorite ...
Method: In a pan, heat oil or ghee. Add the makhanas and roast them for about 10 minutes or until they get crunchy. Don't let them burn as they will turn to literal ash on touch.