Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom — garlic bread ... "TODAY Loves Food: Recipes from ...
Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes, or until they are tender and golden-brown. Yum. This should serve around 8 people but if you give yourself a ...