Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.
Recipes published by Food & Wine are ... and gives it a moisture boost. Letting the chicken rest while the vegetables finish their char will also help it retain its juices when you slice in.
Whether you prefer a spicy, tangy, or savory flavor, there is a recipe out there that will suit your taste buds. From roasted chicken with vegetables to jambalaya and stuffed pork chops, the options ...
If you’d prefer a vegetarian dish, simply leave out the chicken. This is robust, gutsy food, so cut the vegetables into big chunks. And if you love lamb, use it instead – shoulder chops or neck would ...