This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

After you transfer the roasted chicken and vegetables to a platter ... serve the remainder on the side. Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together ...

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.