Tom's twist on one of the nation's favourites - roast beef. This dish requires requires ... Season with salt and pepper. For the Yorkshire puddings, mix the eggs and milk together in a jug.
It is important to have the piece of beef at room temperature at least one hour before roasting for better results. Weight your joint to calculate the time of cooking (10-15 minutes + 15minutes ...
WHO doesn’t love a Yorkshire pudding with their roast dinner? Although, they’re traditionally served with beef, they’re delicious with all meat. The family favourite, made with flour, milk ...
roast potatoes, savoy cabbage and a super-large Yorkshire pudding, this is easily one of the best roasts I've had. All of this quality does come at a cost, as the beef meal was £36, however ...