Tom's twist on one of the nation's favourites - roast beef. This dish requires ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach ...
Rib of beef, chicken, or a mushroom and camembert wellington ... weekly — current seasonal offerings include roast grouse, armagnac gravy, foie gras toast and bread sauce. All roasts come ...
The main event - the roast dinner - is truly exceptional. Expect vibrant seasonal vegetables, perfectly cooked beef that's so tender it could be cut with a spoon, along with rich gravy ...
Serving up excellent pub classics, the Sunday Roast is no exception - with chunky slices of roast beef ... gravy. While we are personally meat-eaters (meat-lovers, if you wish), it was the ...
Coat thawed ribeye with oil and sprinkle steak seasoning all over the roast, cook each side ... put in a large bowl Cube beef, take off fat, and add to the mushroom bowl Thin, long slices of ...