Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...
cheesy chips with curry sauce and jalapeños) with hearty roasts. Start with the Durslade Farm lamb scrumpet with garlic mayo, followed by the roast beef, served on a bed of carrots alongside a ...