Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Kai Cenat reacts to Kanye’s recent Instagram story “I know he’s got an album coming out, and I’m not gonna lie—I think I’m ...

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably.

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

More than 167,000 pounds of ground beef were recalled in the United States in November due to possible E. coli contamination, CNN reported. Wolverine Packing Co. issued the recall on the beef ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Roast potatoes will take centre stage on the Christmas Day dining table as one of the most popular ‘trimmings’ to accompany juicy turkey. There’s no shortage of recipes for crispy spuds ...

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