Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a ...

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy. In the end it turned out I had made – please ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

do you want pink mashed potatoes? If the answer is yes, you need to introduce the cranberry red potato to your kitchen. This potato has red skin but unlike regular red potatoes, the flesh keeps ...

Here’s why these chefs won’t make mashed potatoes without ’em. Related: Russets vs. Red vs. Yukon Gold Potatoes ... medium ...

Leaving the skin on for mashed potatoes can be divisive ... Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...