Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Containing just red peppers, vinegar, and salt, Tabasco's classic hot sauce is known for its super vinegary flavor profile, with just the right amount of heat to keep things interesting.

Cholula is a popular hot sauce brand, but which of its flavors is the best? We sampled seven of the brand's hot sauce flavors ...

Dry – stewing is similar to stewing in the Beijing cuisine, but the primary soup or extract in the dish must be condensed over a low fire before the thick broad – bean sauce or hot red pepper ...

Founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana, it was here that he developed the recipe for its original red hot pepper sauce. To this day, the company is still family-owned and ...