Making your own Thai red curry paste ... a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts ...

If you love a good soup with a kick, this Thai Red Curry Dumpling Soup recipe will become a new favorite ... Stir in the ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details ... oz water and simmer until the sauce comes together and the ...

Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens ... the way this dish ...

"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with chicken for a perfect combination. Below, we’ve got a quick and easy recipe for ...

Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns. Make this savoury curry for dinner ...