This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Garlic, Large Piece of Ginger, Lemongrass, Red Chillies, Olive oil, Thai Red Curry Paste, Fish Sauce, Coconut Cream, Chicken Fillets, Sugar Snap Peas, Lime Juice, Fresh Coriander ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick ... Put the oil, curry paste, onion and squash in a large microwaveable mixing bowl and mix well.

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again. Pour in water ...