The super-easy Mexican Adobo sauce is lush, spicy, savory, and saturated with the incredible smokey flavor of red chilies. The recipe is quick and easy and requires just 1 pot.
Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
"I like these colors," she said looking at the green enchilada sauce. "They give them a little ... The next version, the spicier red chile beef enchilada, is a feast for both the eyes and tastebuds.
While the bright-red wreaths and ristras aren't necessarily linked to Christmas, the delicious chile sauce that is made from them features a lot of Christmas elements. "It's very New Mexican to ...