If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

They often ate "udon" noodles in cold soup flavored with the ... No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way,” he said.

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

spring onions Diced (Americans call these green onions), noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here), Veggies (shown here with salted, boiled edamame, a ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted ... the origin of sanuki-style udon in Japan, the ...