If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...

If you missed last year's sold-out inaugural SoupyFest — when hundreds of soupy lovers, soupy makers and the soupy curious ...

Our Best Breakfast Casserole is Southern Living's most popular breakfast recipe of 2024 so far. Made with veggies, sausage, ...

I heated each sausage according to the package instructions and tried them hot from the skillet. Here's how these sausages ranked in descending order from my least favorite to the very best. One ...

As long as you’ve got an oven-safe skillet, this weeknight-friendly recipe requires zero fancy ... Use plant-based or turkey sausage in place of pork sausage. For a larger, thinner frittata ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...