Heavy cream is a common ingredient in sweet and savory recipes. With 36 to 40 percent milkfat, it has a higher fat content than light cream, whipping cream, half-and-half, whole milk, and ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

While you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it ...

Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two items you need to make whipped cream, but I never anticipated their power to wow a crowd ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... bag fitted with a 1cm/¼in straight nozzle. Whipping cream with its lower fat content makes a good topping ...

A puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the ...