The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...
Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" To make this recipe, you'll need 400g of pork sausages (about six), 84g of prosciutto (about six ...