Bump up the speed and mix on medium until smooth and fluffy – scraping the sides often. Once cool, spread the frosting over the cake in an even layer. This gingerbread sheet cake recipe is a ...

and this gingerbread pound cake with rum butter glaze from recipe developer Jessica Morone certainly checks the festive box. Packed with the warm flavors like ginger, cinnamon, cloves and molasses ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in ... Technique Tip: Shake your buttermilk before you use it. For the glaze, you can use clear vanilla extract ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and ...

This holiday season, whip up this recipe for “Tender Gingerbread Cake” from “Butter ... Add the eggs one at a time and mix until just incorporated, then scrape down the sides of the bowl ...

Preheat the oven at 180 degrees celsius and grease a 6-inch cake pan with oil and line it with parchment paper. In a large ...

To make the dish, mix the rice vinegar, sesame oil, honey, soy sauce, ginger, garlic and pepper in a measuring cup and set ...

Place the tahini straight into the base of the lined tin and, using a pastry ... water and add the stem ginger. Mix until you have a beautifully fragrant yellow cake mixture, thick enough to ...

this cake is what a proper gingerbread dessert should be — bold, with no restraint in the ginger or the molasses department, as well as dark and sticky. And if that was not enough, the recipe ...