Coconut oil Salt 1/4 tsp fenugreek seeds 10 shallots A sprig of curry Leaves ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

Bagged vegetables turn college-age comfort food into a relatively balanced meal for working adults. “Omit the noodles and ...

• Bobotie stuffing Put a South African twist on your stuffing by incorporating bobotie flavours. Use traditional stuffing ingredients like bread, onions, and celery, and mix in curry powder, chutney, ...

is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal. It is a ...

It is a classical North Indian rich and creamy curry recipe prepared with a combination of dry fruits with onion sauce and ... Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. Saute ...