In India, cooks use many different spices to make their dishes. They mix these spices in different ways for each recipe.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

If you don’t have any curry powder, use 1 teaspoon each of ground coriander and cumin, ½ teaspoon ground turmeric and a few roughly crushed cardamom pods. Alternatively, try 2 teaspoons of ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two ...

The use of river fish and mustard oil gives Bengali fish curries their signature ... He adds that the dishes of Bengali ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

This can be used in various recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

Bagged vegetables turn college-age comfort food into a relatively balanced meal for working adults. “Omit the noodles and ...

ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi. A ...

Bobotie stuffing Put a South African twist on your stuffing by incorporating bobotie flavours. Use traditional stuffing ...