They visit food festivals or urban markets seeking ... used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality ...

The Polish Center Of Wisconsin is a place where family, friends and neighbors share tradition, food and fun. Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.